Homemade Almond Milk

Have you made the shift from cows milk to plant based milk yet? If so, GREAT!

almond milk

Here’s a quick and simple recipe that will save you money and heal your body.

 

Ingredients
1 cup of almonds
4 cups of filtered water
(Optional: Add fresh vanilla bean for flavor)

 

Directions:
1. Blend until all almonds are ground.
2. Pour liquid through a cheese cloth or nut milk bag to capture all the almond remnants.
3. Store in an airtight container and refrigerate. Milk will last about 7-10 days.

 

Tip: Soak your almonds in filtered water for 6-8 hours for better digestibility, drain the water and rinse the almonds.

 

 

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