Desserts

Chocolate Covered Pomegranate

Prep time: 10 minutes
Cooking time: 60 minutes
Yields: 8 people
Ingredients:
  • 2 pomegranates (seeds only)
  • 1 10 oz bag of high quality organic dark chocolate
Directions: 
  1. Melt chocolate on stove.
  2. Mix in pomegranate seeds until fully covered in chocolate.
  3. Spoon out in droppings onto a parchment lined baking sheet.
  4. Place in the refrigerator for at least 1 hour.

Tofu Whipped Cream

Prep time: 5 minutes
Cooking time: 5 minutes
Yields: 1 people
Ingredients: 
  • 1 package silken tofu
  • 3 tablespoons maple syrup
  • 1-2 teaspoons vanilla extract
  • 1-2 tablespoons almond or cashew butter
Directions: 
  1. Blend all ingredients into a blender or food processor until smooth.
  2. Place in fridge to chill.