Our favorite way to eat this tuscan tuna salad is over greens whether it’s in a salad or in a lettuce wrap. You can use romaine hearts, collard greens or iceberg lettuce as your wraps. You can also top arugula, spring mix or spinach with a scoop of tuna for some added protein to help keep you fuller longer. Enjoy!
Tuscan Tuna Salad
2 cans of albacore tuna (in water)
1/4 red onion (chopped)
2 organic celery sticks (chopped)
1 tbsp of organic mayo
1 tbsp of extra virgin olive oil
1 tbsp of stone ground mustard
1 tbsp of capers
1 tbsp of fresh dill (chopped)
1 lemon (juiced)
Mix all the contents together in a pyrex dish, so you can top with a lid and store in the refrigerator for other meals later in the week.