Some nights ya just don’t feel like making a big meal and that’s when this recipe comes in handy! It’s so simple, yet so satisfying. Quinoa is a complete protein which provides us with all the amino acids we need to fuel our muscles and give us energy. Plus, it’s a grain, so it contains lots of fiber to fill us up! I love adding greens to my quinoa as an added nutritional boost. Give it a try and let me know what you think!
Ancient Grains + Greens
1 cup of quinoa (cooked)
2 cups of organic greens (I used spring mix)
1 cup of organic chicken or vegetable broth
3 cloves of garlic (minced)
1 tbsp of fresh thyme
2 tbsp of olive oil
Sea salt and pepper to taste
Directions: Sauté the garlic in olive oil on low to medium heat until the garlic is a golden brown. Then, slowly add the chicken or vegetable broth to the pan along with the greens and quinoa. Stir until the greens are wilted and add your seasonings. Mix until all liquid has evaporated. Serve and enjoy!