Don’t you just love hummus? Me too!
Try adding fresh greens to your homemade hummus for an extra nutritional kick.
1 can of organic chickpeas (rinsed and drained)
1 cup of organic kale
1 lemon (juiced)
1 tbsp of tahini
2 cloves of garlic
1/4 cup of extra virgin olive oil
1/2 cup of water
Salt + pepper to taste
Add all ingredients to a blender or food processor and blend until desired consistency is reached.